Legislating Sugar Limits: A Necessary Step Towards Public Health

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White Sugar

In modern society, with changes in dietary patterns, processed foods have become a part of daily life for many people. However, the hidden health risks are becoming increasingly apparent, particularly the excessive added sugar—primarily in the form of white sugar—which is stealthily becoming a “chronic poison” to public health. A growing body of scientific evidence indicates that excessive sugar intake is closely linked to various chronic diseases. Therefore, government legislation to limit the sugar content in processed foods is not only a necessary measure to safeguard public health but also a wise choice to alleviate the burden on public healthcare systems.


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