Tuck Kee Restaurant Sdn. Bhd. (Ipoh) – Introduction

Address:
Tuck Kee Restaurant Sdn. Bhd.
1–3, Jalan King, Jalan Pasir Pinji, 31650 Ipoh, Perak.

Phone:
+60 5-255 3870 (main line), also 05-241 9071 / 05-254 1906.

Business Hours:
Usually open for lunch and dinner, around 11:00 AM–2:30 PM and 5:00 PM–9:00 PM. Hours may vary during holidays, so calling ahead is recommended.

Established:
The restaurant is a long-standing Chinese dining house, proudly stating since 1969.

Signature Dishes

• Roast Meats: Famous for Cantonese-style roasts including roast duck, char siew (caramelized BBQ pork), siew yuk (crispy roast pork), and sausages. A dedicated takeaway counter at the entrance is very popular with both dine-in and takeaway customers.

• Soup & Vegetables: Traditional slow-boiled soups and dishes such as Superior Soup Nai Pak (milk cabbage with dried shrimp in broth).

• Homemade Tofu: Specialties like “Double Mushroom with Green Tofu” highlight their Cantonese-style craftsmanship.

• Seafood & Stir-Fries: A wide range of seafood, fried rice, and noodles, suitable for family-style dining.

Other Highlights

• Spacious Double-Storey Corner Lot: Air-conditioned dining halls, ideal for family gatherings and banquet functions.

• Elder-Friendly: Equipped with a stair lift to assist elderly or less mobile guests to the upper floor.

• Crowded at Peak Hours: Long queues are often seen at the roast meat takeaway counter during lunch and dinner rush.

Important Note:
This Tuck Kee Restaurant (Jalan King, Pasir Pinji) specializes in Cantonese cuisine and roast meats. It should not be confused with “New Tuck Kee / Tuck Kee Noodles” located at Jalan Yau Tet Shin, which is famous for Moonlight Hor Fun and baby octopus.